Title: Sunshine Brussel Sprouts
Categories: Vegetable
Yield: 4 Servings
| 1/4 | c | Dry white wine |
| 3 | tb | Finely chopped onion |
| 1 | tb | Lemon juice |
| 3/4 | c | Mayonnaise |
| 2 | | Hard-cooked eggs, finely chopped |
| 20 | oz | Frozen brussel sprouts, cooked and drained |
| | | Paprika (optional) |
1. In a small, heat-resistant, non-metallic bowl pour wine over onion and
heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 2.
Stir in lemon juice and mayonnaise. 3. Heat, uncovered, in Microwave Oven 2
minutes or until mixture comes to a boil. 4. Gently stir in eggs. S. Spoon
sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.